Chorizo Breakfast Bowl.

I was struggling after hot yoga this morning for what I wanted to eat. I’m NEVER like that. I’m an eater.

We all know people who say “I was so busy I forgot to eat lunch!”

No. That’s just not a real thing that happens. I love food. I love all meals. I’m usually lying in bed at night dreaming up my meals and snacks for the next day. But today, I just didn’t know what I was hungry for!

So of course, I stumbled around the store aimlessly. And then I came across chorizo. BINGO.

Now if you’ve never had chorizo you’re seriously missing out. It is an excellent ingredient. I even had a conversation with the check out guy about how underrated it was. And for this morning’s post work out meal I decided I. NEEDED. IT.

Ingredients:

  • 1/3 Chorizo
  • 2 eggs
  • Diced Peppers
  • Diced onion
  • Corn
  • Pepper jack cheese
  • Cooking spray

Directions:

  1. In one large pan, brown chorizo and sautéed veggies. I put it all in one pan since I don’t want a billion dishes. If you prefer separate pans, you do you.
  2. In a smaller pan, scramble eggs.
  3. Once eggs are almost all the way cooked, sprinkle cheese to melt throughout the eggs.
  4. Add all into a bowl.
  5. Add salsa, Greek yogurt, avo, or any other ingredient or seasoning you desire.
  6. Enjoy!

Happy Saturday loves, Stay beautiful!

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