I’ve just started to explore the instapot craze since my partner owns one and let me tell you guys, I am hooked! I totally understand what everyone is raving about now. It is so simple & easy to make quick yet delicious meals.
I’m a huge fan of home cooking and dabbling with new recipes but can be turned off by the time it takes to make a well thought out meal so the instapot definitely solves that pain point. We threw whipped up some juicy chicken for tacos the other night & I thought I would share. We choose this recipe since all the ingredients are basic that you would more than likely already have on hand (win!).
- 2 Chicken breast
- 1 cup chicken broth
- Taco Seasoning
- 1 jalapeno
- 1 cup salsa
- 1/2 small Yellow Onion
- Taco Toppings:
- Flour Tortillas
- Plain Greek Yogurt/Sour Cream
- Shredded Cheese
- Diced Tomatoes
- Diced Avocado
- Additional Salsa
- Combine all ingredients (minus toppings) in instapot, close lid, and cook for 15 minutes.
- Release steam, remove chicken from pot, shred, and return shredded chicken back to pot with the sauce. Can let it sit in the sauce for a bit to absorb or immediately serve.
- Build tacos or salad bowl and enjoy!
So simple, am I right! That’s why we’re all such a fan of tacos 🙂