Dijon Mustard Salmon Bowl.

I forgot how delicious a well-cooked salmon filet is until earlier this week! I normally always have a bag of frozen salmon in my freezer for quick meal options and Monday night was one of those. I unthawed the fish in the fridge through the day and then cooked at 400 degrees for about 30 minutes with a side of diced sweet peppers.

Below is the glaze and oil topping I did for both – which I always just eyeball these ingredients to personal preference.

Salmon Glaze:

  • Dijon Mustard
  • drizzle of Honey
  • Soy Sauce

Sweet Peppers:

  • drizzle of Olive Oil
  • Salt (I buy a mixed jar from Whole Foods which is amazing)
  • Black Pepper

I added the fish and peppers on top of brown rice and spinach for a pretty filling dinner. I was pretty satisfied!

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