I forgot how delicious a well-cooked salmon filet is until earlier this week! I normally always have a bag of frozen salmon in my freezer for quick meal options and Monday night was one of those. I unthawed the fish in the fridge through the day and then cooked at 400 degrees for about 30 minutes with a side of diced sweet peppers.
Below is the glaze and oil topping I did for both – which I always just eyeball these ingredients to personal preference.
- Dijon Mustard
- drizzle of Honey
- Soy Sauce
- drizzle of Olive Oil
- Salt (I buy a mixed jar from Whole Foods which is amazing)
- Black Pepper
I added the fish and peppers on top of brown rice and spinach for a pretty filling dinner. I was pretty satisfied!