I LOVE Memorial Weekend! It feels like the official start of summer and kick off to the warm season, water activities, hiking, BBQs, and everything outdoors. I’m also a huge fan of all the food that comes along with this season. My two favorites – cool dips and salads, and I’m sharing two of my party specialities. Trust me, I’ve had plenty of approval on these two dishes at get togethers.
Grab yourself some mozzarella pearls, diced cherry tomatoes, fresh basil, and balsamic vinegar. I throw all my ingredients in a Pyrex glass dish, seal the lid, and shake it around. Serve on the side of burgers, chicken breast, tacos… pretty much anything that comes off the grill!
Mix together a can of corn, feta cheese, diced cherry tomatoes, cilantro, and fresh squeezed lime. Just like my salad, I throw this all in a Pyrex glass dish, seal the lid, and shake. Serve this as a dip with tortilla chips or use as a salsa topper for tacos. So yummy and fresh!
These are guaranteed crowd pleasers or a nice late night snack after a day of outdoor adventure!