Delicious Instapot Chicken Tacos.

I’ve just started to explore the instapot craze since my partner owns one and let me tell you guys, I am hooked! I totally understand what everyone is raving about now. It is so simple & easy to make quick yet delicious meals.

I’m a huge fan of home cooking and dabbling with new recipes but can be turned off by the time it takes to make a well thought out meal so the instapot definitely solves that pain point. We threw whipped up some juicy chicken for tacos the other night & I thought I would share. We choose this recipe since all the ingredients are basic that you would more than likely already have on hand (win!). 

Ingredients:

  • 2 Chicken breast
  • 1 cup chicken broth
  • Taco Seasoning
  • 1 jalapeno
  • 1 cup salsa
  • 1/2 small Yellow Onion
  • Taco Toppings:
    • Flour Tortillas
    • Plain Greek Yogurt/Sour Cream
    • Lettuce
    • Shredded Cheese
    • Diced Tomatoes
    • Diced Avocado
    • Additional Salsa

Directions: 

  • Combine all ingredients (minus toppings) in instapot, close lid, and cook for 15 minutes. 
  • Release steam, remove chicken from pot, shred, and return shredded chicken back to pot with the sauce. Can let it sit in the sauce for a bit to absorb or immediately serve.
  • Build tacos or salad bowl and enjoy! 

So simple, am I right! That’s why we’re all such a fan of tacos 🙂 

 

Blueberry “Cinnamon Roll” Breakfast Bars.

I’m a sucker for quick + simple recipes that call for items I already have around my place. So when I came across 2 ingredient Blueberry Cinnamon Rolls on Instagram last week, I knew I needed to try it out. Disclaimer: this recipe always had more than 2 ingredient – they aren’t tricking anyone. 

I attempt the baking exactly as the recipe directed yesterday and than did my small tweaks today to test making it more to my own preferences. The original recipe calls for you to roll out the dough, add the blueberries and cinnamon, and then roll up the dough to create “cinnamon rolls”. This did not work for me, so instead I place the mixture directly into the pan and bake as bars. Below, I write out the original recipe as is and then I explain what I’ve changed to the recipe. 

Ingredients:

  • 1 cup flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup plain Greek yogurt
  • Handful of blueberries
  • Cinnamon 

Directions: 

  • Preheat oven to 350 degrees and spray a glass 8×8 pan. 
  • Mix first three dry ingredients together in a bowl. Add in yogurt and mix, creating a dough. Mix in blueberries and cinnamon.
  • Bake for 25-30 minutes or until dough is thoroughly cooked through. 

The first attempt tasted too bitter to me so this morning I switched out the plain greek yogurt with Two Goods brand Vanilla yogurt. Since it calls for a cup, all you need to buy at the store for 1 batch is two small individual vanilla yogurt cups. I’m not a fan of having a lot of excess ingredients left over so this worked out perfectly. 

I also added about 3 teaspoons of brown sugar and a splash of vanilla extract to the dough to provide a bit more flavor. Then to top it off, I used Trader Joe’s Coconut Whip Cream as an icing alternative. 

This was definitely a winner in my book. It’s simple and doesn’t provide too much of a sweet taste early in the morning. I love me some french toast or a good decadent muffin but if an item is too sweet it normally leaves my stomach not so happy (cue the sugar gram counting). Also, if you noticed, we don’t add any sugar or sugar alternative (except the brown sugar) so if you stick with the original recipe than you’re still on track for the added-sugar detox!

Let me know if you try this one out and of course, enjoy!!