I’ve just started to explore the instapot craze since my partner owns one and let me tell you guys, I am hooked! I totally understand what everyone is raving about now. It is so simple & easy to make quick yet delicious meals.

I’m a huge fan of home cooking and dabbling with new recipes but can be turned off by the time it takes to make a well thought out meal so the instapot definitely solves that pain point. We threw whipped up some juicy chicken for tacos the other night & I thought I would share. We choose this recipe since all the ingredients are basic that you would more than likely already have on hand (win!). 

Ingredients:

• 2 Chicken breast
• 1 cup chicken broth
• Taco Seasoning
• 1 jalapeno
• 1 cup salsa
• 1/2 small Yellow Onion
• Taco Toppings:
  • Flour Tortillas
  • Plain Greek Yogurt/Sour Cream
  • Lettuce
  • Shredded Cheese
  • Diced Tomatoes
  • Diced Avocado
  • Additional Salsa

Directions: 

• Combine all ingredients (minus toppings) in instapot, close lid, and cook for 15 minutes. 
• Release steam, remove chicken from pot, shred, and return shredded chicken back to pot with the sauce. Can let it sit in the sauce for a bit to absorb or immediately serve.
• Build tacos or salad bowl and enjoy! 

So simple, am I right! That’s why we’re all such a fan of tacos 🙂