Thai Noodle Salad.

After attending a lake birthday party this last week I had a pretty intense craving for Thai Noodle Salad since the birthday girl had made a batch for her party but I didn’t get to try it. My typical experimental brain hit the web Monday morning to find a simple recipe that I could quickly whip up and voila, I found one that I happened to have (most) all of the ingredients!

We tested it out last night after a longish run (4 miles) in the heat. I would definitely tweak a few things next time just to experiment with taste but overall I would say it’s a keeper. Also noted, we served it hot but traditionally after mixing all the ingredients you would chill it in the fridge and eat cold.

Ingredients:

  • Rice Noodles
  • Sauce:
    • Soy Sauce
    • Sesame Oil
    • Honey
  • Seasonings (I used Garlic Sea Salt, Terriakyi Ginger mix, and Crushed Red Peppers)
  • Vegetables (I used a mixed bag I had in the freezer)
    • Broccoli
    • Carrots
    • Mini Corns
    • Snap Peas
    • Onions
  • Optional Meat Topping (I had some Trader Joe’s Potstickers on hand that we through on top but shredded chicken or pork would also be delicious!)

Directions: 

  • Soak rice noodles in a pot or bowl for ~30 minutes. We placed our noodles right in the pot we would boil them in and went for a run. 
  • Boil noodles on high for about 5-7 minutes.
  • Sauté veggies in a pan with olive oil until crispy.
  • Mix sauce in a small bowl. I used about a 1/4 tbsp of seasme oil, 1/2 cup of soy sauce, and 1/2 tbsp of honey but this will depend on the amount of noodles you are cooking. 
  • Drain noodles, return to pan, add sauce mixture, and cook on low so sauce absorbs into the noodles.
  • Add veggies to the noodles. Continue to cook for about ~5 minutes or while cooking meat.
  • Cook optional meat.
  • Hot: Serve in a large bowl with a cold drink! 
  • Cold: Place mixture in a large bowl, set in the fridge for a few hours, then enjoy!

 

Mother’s Day: A Weekend Guide to the Hills.

Was it even really Spring and how are we already almost in the heat of Summer? This quarantine life definitely changes the sense of time. Since the only people I’ve really interacted with is my immediate family, I decided to head out of Colorado for a bit and spend Mother’s Day up in Rapid City, SD where my mother lives.

It was a beautiful weather and a relaxing weekend spent with family. Some restrictions are slightly lifted so we decided to safely venture out a bit around the area. Here are a few of our favorite things to do around the Hills [Yes, it of course includes plenty of wine]. This post mainly focuses on Hill City hot spots but stay tuned for more Rapid City favorites in future posts.

On Friday evening after work wrapped up, my mother had an appointment downtown so my sister grabbed her camera and we had a little impromptu photo shoot around downtown Rapid City. After all the hard work, we stopped into Que Pasa for some happy hour margaritas and chips & salsa. 

Friday & Saturday were my splurge days from the no-sugar challenge, so I definitely indulged in a Marg. Then we went home for some pizza.

I was planning to drive back to Colorado on Sunday so we celebrated Mother’s Day on Saturday. We started the morning off with a live stream Barre class and breakfast at home. Then we all piled in the car and headed up to Hill City [about an hours drive from Rapid]. First stop was Alpine Inn for lunch. This place is known for excellent German food during the lunch hour and a special steak plate for dinner. I ordered the Pear & Fig Salad – bonus, it had almond brickle. I would have never thought of almond brickle for a salad ingredient, but let me tell you – I wasn’t complaining! 

It’s a holiday weekend so of course we had to have lunch dessert! Alpine Inn never disappoints with the dessert options so we went with two – An apple tart over caramel and ice cream and the bread pudding. Both were AMAZING!

Next stop [and as most would know, my local favorite] was Firehouse Winery. There are two locations, one in Hill City and one downtown Rapid City. We frequent the RC location most of the time and you’ll more than likely find us enjoying some Margarita pizza and a bottle of Sauv Blanc on a warm afternoon. But the Hill City location as an equally warm environment. We stopped here for a quick tasting & to catch up with a couple of the wine-tenders. 

Last stop before heading home was Prairie Berry Winery. If you are more of a sweeter wine fan than this is your place in the Hills. The tasting room is gorgeous and spacious. They also have a small kitchen that you can order appetizer or small plates from. My favorite in the summer time is the open-face salmon sandwich. If you have the time, stop here to sit out on the lawn, take in the view, enjoy some yard games & a bottle of wine. 

We headed home and I will say, one of my most enjoyable activities is just simply driving around and taking in the views.  The scenery of the hills and the greenery will take your breath away. Another highly recommended item to check off your list if you visit the area. 

The afternoon was spent enjoying a simple meal of chicken wings and watching Outer Banks [anyone else binging?]. The next morning we got up early to sweat it out through another Barre class and then enjoyed a homemade brunch before I hit the road. It was a simple weekend in quarantine but was nice to get out just a bit to feel a little normal again. 

If you ever find yourself heading to the Hills area or swinging through on a road trip, be sure to hit me up for more recommendations of my favorite spots!